Crunchy Cheese Potatoes

Categories: Side dish | Vegetables

Serves: 6 Servings

Ingredients:

1 c (8oz.) sour cream
1/2 c Milk
1 tb Minced chives
1/2 ts Salt
1/4 ts Pepper
6 md Potatoes, peeled and sliced
-1/4 inch thick
1 c (4oz.) shredded sharp
-cheddar cheese
1/2 c Finely crushed cornflakes
Additional minced chives,
-optional

Instructions:
In a large bowl, combine sour cream, milk, chives, salt and pepper. Add
potatoes and mix thoroughly. Spread in a 15x10x1 inch baking pan. Combine
cheese and cornflakes; sprinkle over potatoes. Bake at 350øF for 50-60
minutes or until potatoes are tender. Sprinkle with additional chives if
desired. Yield: 6-8 servings. Typed in MMFormat by cjhartlin@msn.com
Source: Homemaker Schools, Spring 98
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Apr 3, 1998

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