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Crunchy Fried Fillets



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Crunchy Fried Fillets

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Lightly salt fillets; dredge each in flour. Beat egg and water; dip
floured fillets in egg mixture. Coat well with cracker crumbs, pressing
crumbs into fish. Fry fillets in hot oil over medium heat until browned.
Drain on absorbent paper.


Ingredients:

Salt
1 lb Perch fillets; thawed
Flour, all-purpose
1 Egg; beaten
3 tb Water
25 Crackers, saltine; to 30
Oil, salad; hot

Serves:

4 Servings

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