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Crunchy Granola



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Crunchy Granola

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Mix first nine ingredients. Heat the oil, honey and vanilla. Add
honey-oil mixture to dry ingredients and mix (mixture will be very dry).

Spread mixture on oiled cookie sheet or jelly roll pan (cookie sheet with
sides) & bake at 325 degrees about 15 min. until light brown.

All measurements are approximate and it's nice to improvise with
ingredients, too. However, you make it, it will be much, much better than
any commercial varieties.

Note: turning granola on the cookie sheets (same as you'd turn earth) is
most important near the end of the 15 minute cooking period.

from The (updated) Last Whole Earth Catalog, 1975.

Ingredients:

4 c Rolled oats
1 1/2 c Shredded unsweetened coconut
1 c Wheat germ
1 c Chopped nuts
1 c Hulled sunflower seeds
1/2 c Sesame seeds
1/2 c Flax seeds
1/2 c Bran
1 c Ground roasted soybeans
1/2 c Oil (soy; sesame, or corn)
1/2 c Honey
1/2 ts Vanilla

Serves:

12 Servings
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