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Place a sheet of wax paper on a micro-safe plate. Cut pita bread in half
to form two thin circles. Place on wax paper. Spread butter on the rough
side of each circle. Sprinkle each circle with half of the garlic powder,
oregano and cheese. Sprinkle each circle with paprika. With scissors or
knife, cut each circle into 4 triangles. Arrange triangles to form a circle
around the edge of the plate. Micro on high, 1 min. Turn plate halfway
around. Micro on high, 1 min. more. If pita triangles are still not crisp,
micro on high 10-30 seconds more. Let cool 2 min.
Harris Teeter Grocery
1 sm Pita bread
1 tb Butter, softened
1/8 ts Garlic powder
1/2 ts Oregano leaves
1 tb Grated Parmesan cheese
Paprika
2 Servings