Crunchy Pear Delight
Categories: DessertServes: 4 Servings
Ingredients:
- 4 Pears; fresh
- 2 ts Lemon juice
- 1/4 ts Cinnamon
- 1/8 ts Ground cloves
- 1/3 c Brown sugar
- 2/3 c Quick-cooking oats
- 2 tb Melted margarine
- 2 tb Whole-wheat flour
Instructions:
Peel, halve, core and dice the pears. Place them in a shallow, lightly
oiled baking dish (1-1/2 to 2 quarts), or a 8x8-inch pan. Sprinkle with
lemon juice. Combine remaining ingredients and mix well. Spread over the
pears.
Bake at 375 degrees (F) for 30 to 35 minutes, or until the pears are tender
and the top is lightly browned. Serve warm or cold, plains or with a
little milk.
315 calories and 7 grams of fat per serving.
Date: Sat, 29 Jun 1996 11:59:01 -0700 (PDT)
From: PatH
Recipe By: American Institute for Cancer Research
MC-Recipe Digest V1 #133
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Previous: Crunchy Peanut Crackers | Next: Crunchy Potato Chip Salad