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Crunchy Potatoes



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  • Cooking Time: N/A

Crunchy Potatoes

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Wash & peel new potatoes. Dry between paper towels. Roll in melted butter,
then in corn flakes. Place in buttered dish & bake for 1 hour at 350. Baste
occasionally with melted butter. These are very good served with chicken
rolled in crushed corn flakes & put in oven at the same time.

MRS K.W. (CLAIRE) HAMILTON

Ingredients:

New potatoes
Melted butter
Corn flakes

Serves:

6 Servings
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