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Crunchy Stuffed Eggs



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  • Cooking Time: N/A

Crunchy Stuffed Eggs

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Peel eggs; slice in half lengthwise, and carefully remove yolks. Mash yolks
and stir in sour cream, salt, pepper, and parsley flakes; mix until smooth.
Stir in bacon. Stuff egg whites with yolk mixture; sprinkle with paprika,
and top with an olive half.



Ingredients:

6 Eggs, hard-cooked
1/4 c Commercial sour cream
1/4 ts Salt
1/8 ts Pepper, coarsely ground
1 ts Parsley flakes
2 Bacon slices, cooked and
-crumbled
Paprika
6 Pimiento-stuffed olives,
-halved

Serves:

6 Servings

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