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Crunchy Vegetable Rolls with Soy Dipping Sauce



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  • Cooking Time: N/A

Crunchy Vegetable Rolls with Soy Dipping Sauce

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Transfer rolls to plates. Serve warm with dipping sauce.


Ingredients:

Nonstick vegetable oil spray
2 ts Sesame oil
3 tb Chopped green onions
1 tb Garlic; finely chopped
1 tb Fresh ginger root; finely
Chopped
3 c Chopped spinach
4 Shiitake mushrooms; stemmed
And sliced
2 sm Zucchini; julienned
1 Carrot; julienned
4 ts Soy sauce
3 tb Soy sauce
4 Egg roll skins; 6" size
3 tb Rice vinegar

Serves:

4 Servings

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