Crunchy, Munchy Crackers
Categories: Snacks | VegetarianServes: 30 Servings
Ingredients:
- 2 1/2 c Rolled oat or barley flakes
- 1/2 c Barley flour
- 1/2 ts Salt
- 1/2 c Water
- 1/3 c Oil
- 1/2 c Sesame seeds
Instructions:
Heat oven to 300 degrees.
Combine oats, barley flour, salt, water, and oil in a large bowl; mix
throroughly.
Shape the dough into a rectangle and roll it paper-thin on a lightly
greased, rimless baking sheet.
Moisten the surface of the rolled dough with a damp pastry brush, and
sprinkle seeds on the dough. Roll again to press seeds into the surface.
Using a knife or pizza cutter, cut the dough into 1-inch squares.
Bake until thoroughly dry and slightly brown, about 40 minutes.
Source: January 1994 Veggie Life Magazine Posted by: Pattye Zensen 11/14/93
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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