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Crustless Jack Cheese and Red Pepper Quiche



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Crustless Jack Cheese and Red Pepper Quiche

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

*Use your choice of fresh herbs, basil, chives, tarragon, thyme or oregano.
Sprinkle 3 cups of cheese in bottom on a 13-by-9 inch baking pan. In a
saucepan, cook onion and red pepper in margarine or butter until vegetables
are tender but not browned. Drain well and place the vegetables over the
cheese in pan. Arrange turkey strips over the mixture in pan. Sprinkle the
remaining 3 cups cheese over turkey. Cover and chill overnight. (an
important step) When ready to prepare, heat oven to 350 degrees. Remove pan
from refrigerator. Combine eggs, milk, flour, fresh herbs and parsley. Pour
over cheese layer. Bake for about 45 minutes. Let stand for 10 minutes
before serving. This recipe is served at the famous Hotel Del Coronado in
California. Jo Anne Merrill

Ingredients:

6 c Monterey jack cheese;
-shredded
1/2 md Onion; chopped
1/4 c Red bell pepper; thinly
-sliced
1/4 c Margarine; melted
8 oz Smoked turkey breasts;
-julienned
8 lg Eggs; beaten
1 3/4 c Milk
1/2 c All-purpose flour
2 tb Fresh basil; * see note
1 tb Parsley; chopped

Serves:

12 Servings

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