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Crustless Spinach Quiche



  • Prep Time: N/A
  • Cooking Time: N/A

Crustless Spinach Quiche

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Thaw and press spinach dry. Preheat oven to 350. Saute onion in oil in
large skilet until tender. Add spinach and cook until excess moisture
evaporates; cool. Combine eggs, cheese, salt, and pepper; stir into spinach
mixture. Pour into greased 9" pie plate. Bake 30 minutes, until set.



Ingredients:

1 lg Onions, chopped
1 tb Oil
10 oz Spinach, frozen
5 Eggs
12 oz Muenster, shredded
1/4 ts Salt
1 ds Black pepper

Serves:

4 Servings
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