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Crusty French Bread for the Zojirushi



  • Prep Time: N/A
  • Cooking Time: N/A

Crusty French Bread for the Zojirushi

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Place water, sugar, salt, bread flour and yeast into baking pan. Sprinkle
yeast over dry ingredients. Insert baking pan securely into unit; close
lid. Select "French Bread" setting; then press "Start". The complete light
will flash when bread is finished. Use hotpads to remove pan from unit;
pull out kneading rod. Invert container to remove loaf. Place bread on
cooling rack. Allow to cool before slicing. Makes 1 loaf.


Ingredients:

1 1/3 c Warm water, plus
2 tb Warm water
2 ts Sugar
1 ts Salt
4 c Bread flour
1 pk Active dry yeast

Serves:

1 Loaf
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