Crusty Rye Bread

Categories: Breads

Serves: 1 Loaf

Ingredients:

2 c Rye flour
1 tb Dry yeast
1/2 c Warm water
1 ts Salt
2 tb Vegetable oil
2 tb Cider vinegar
1/2 c Unbleached white flour

Instructions:
In a deep bowl, measure our the rye flour. Make a well in the centre.
Dissolve the yeast in the water & add to the bowl. Add salt, oil & vinegar.
Stir vigorously. Add the white flour. Knead well till the dough is pliable.
Form into a round bread. Use a brush to oil the surface & set in a 9"
round pan. Allow to double in size. Preheat oven to 350F & bake for 1 hour
15 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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