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Brush chicken pieces with oil; season with salt & pepper. Place in
broiler pan, skin side down. Broil 5-6" from heat for 20 minutes or
until lightly browned. Turn; broil 15-20 minutes or until done.
Meanwhile, melt jelly; stir in juice & spice. Brush chicken with 1/2
of the glaze; broil 1-2 minutes more. Remove to platter; brush with
remaining glaze. ** Serve with Honeyed Apple Rings.
Ingredients:3 lb Chicken Serves:1 Servings |