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Cuban Black Bean and Rice Salad (Solomon)



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Cuban Black Bean and Rice Salad (Solomon)

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

In a large mixing bowl, combine the beans, rice, scallions, tomatoes,
cucumber, and, if desired, jalapeno. Blend in the oil, lime juice,
cilantro, and seasonings. Chill for 1 hour before serving.

TIP: For a slight twist, add 2 roasted, seeded, and chopped red bell
peppers or try New Mexico chili peppers.

Ingredients:

30 oz Canned black beans; drained
-and rinsed
2 c Cooked long-grain white
-rice; or brown
4 Scallions; chopped
2 md Tomatoes; diced
1 md Cucumber; peeled and diced
1 Jalapeno; seeded and minced
2 tb Canola oil
1 Lime; juiced
2 tb Chopped cilantro
2 ts Dried oregano
1/2 ts Ground cumin
1/2 ts Black pepper
1/2 ts Salt

Serves:

6 Servings

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