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Cuban Caramel Custard



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  • Cooking Time: N/A

Cuban Caramel Custard

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Heat 1 cup of the sugar slowly in a heavy skillet, stirring constantly with
a wooden spoon until sugar melts & turns a light caramel color. Pour into a
1-quart covered mold, turning to completely coat sides with sugar until it
cools (about 5 minutes). Mix eggs, 1-1/2 cups sugar & evaporated milk,
beating lightly. Pour into mold. Cover & set in hot water & steam 1-1/4
hours at 350 degrees. Serves 6-8.

MARGARET BUSH

Ingredients:

2 1/2 c White sugar
6 Eggs
1 cn (large) evaporated milk
1 cn (small) evaporated milk

Serves:

6 Servings

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