Cubed Pork Mix

Categories: Homemade co | Meat

Serves: 1 Servings

Ingredients:

5 lb Boneless lean pork -- cubed
3 md Onions -- sliced
3/4 c Unbleached flour
3 1/2 c Water -- approximately
4 ts Instant chicken bouillon
Granules -- OR
4 Chicken bouillon cubes
2 1/2 ts Salt
1/2 ts Pepper

Instructions:
Heat a large skillet; add pork cubes. Cook until lightly browned, stirring
occasionally. Drain and reserve drippings. Add onions. Cook, stirring,
for 10-15 minutes or until onions are golden.

Sprinkle flour over pork mixture. Stir gently until flour is absorbed,
about 1 minute. Add water to drippings to make 4 c liquid. Stir liquid,
bouillon granules or cubes, salt and pepper into pork mixture. Bring to a
boil, stirring occasionally. Cov

Remove from heat. Cool. Ladle mixture into five 2-c freezer containers
with tight-fitting lids, leaving 1/2" air space at the top of each one.
Secure lids; label each container with date and contents. Store in
freezer. Use within 6 months.

Makes 5 packages, or 10 c , of Cubed Pork Mix.

Posted to EAT-L Digest - 19 Jun 96

Date: Thu, 20 Jun 1996 17:41:37 -0600

From: Ilene Warfield

Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover

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