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Cubed Steak and Rice



  • Prep Time: N/A
  • Cooking Time: N/A

Cubed Steak and Rice

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Brown and season steak. Place in casserole dish. Pour rice over steak. Mix
broth, consumme and water. Pour over steak and rice. Cover; cook about 1
hour at 400 degrees. Serve Hot.

Ingredients:

4 Cube steaks
Salt and pepper; to taste
1 c Rice; un`
1 cn Beef broth
1 cn Consomme
1 c Water

Serves:

4 Servings
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