Cucina Rustica: Potato Casserole with Cheese
Categories: Vegetables | Casseroles | ItalianServes: 4 Servings
Ingredients:
- 2 lg Baking potatoes
- 3/4 ts Salt
- 2 tb Olive oil
- 2 c Mushrooms, sliced [=8 oz]
- 1/2 c Parmesan, freshly grated
- 1 Onion, sliced
- 2 Garlic cloves, minced
- 1 tb Fresh parsley, chopped
- 1/2 ts Dried thyme
- 1/4 ts Pepper
- 2 c Mozzarella, shredded
Instructions:
Tuscany Region style recipe.
Peel and cut potatoes into thin slices. In bowl, toss potatoes gently with
1/2 ts of the salt and half of the oil.
In separate bowl, toss together mushrooms, half of the Parmesan, the onion,
garlic, parsley, thyme, pepper and remaining salt.
In 8-cup greased casserole dish, arrange one-third of potatoes in slightly
overlapping layer; cover with half of the mushroom mixture, then one-third
of the mozzarella. Repeat layers. Arrange remaining potatoes over top;
sprinkle with remaining mozzarella and Parmesan.
Drizzle with remaining oil. Bake in 400F 200C oven for 40-45 minutes or
until tender. Let stand for 10 minutes.
4 servings for $5.40CDN [Oct 94]
Per serving: about 390 calories, 20 g protein, 25 g fat, 23 g carbohydrate
excellent source calcium.
Serve with crisp salad and grilled sausages.
Source: Canadian Living magazine Oct 94 Presented in article by Daphna
Rabinovitch: "Italian Country Cooking" Recipes developed by Canadian Living
Test Kitchen
[-=PAM=-] PA_Meadows@msn.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Previous: Cucina Rustica: Pork Roast with Fennel and Garlic | Next: Cucina Rustica: Risotto with Early Autumn Veg