Cucumber and Onion Salad
Categories: SaladsServes: 8 Servings
Ingredients:
- 4 c Thinly sliced cucumbers
- 1 c Thinly sliced red onions
- 3 tb Kosher salt
- 1 tb Sour cream
- 1/4 c White wine or cider vinegar
- 1 ts Sugar
- 1 tb Chopped fresh dill
Instructions:
COMBINE CUCUMBERS, ONION and salt in a colander, place the colander on a
plate and place in the refrigerator to drain for 3 hours. Rinse the
cucumbers and onions under cold water and gently blot them ("wring them
out" in a towel) to eliminate excess water. Place cucumbers and onions in a
salad bowl, and add the sour cream, vinegar, sugar and dill. Mix well and
serve.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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