1. Soak dried mushrooms. 2. Mince or grind pork, together with ginger root, scallion and soaked mushrooms. 3. Then add remaining ingredients and blend in.
3 Dried black mushrooms 1/2 lb Lean pork 2 sl Fresh ginger root 1 Scallion stalk 1 tb Soy sauce 1 tb Sherry 1 ts Sugar 1/2 ts Salt 1 ts Oil