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1 c Cucumbers (2 medium); peeled -and sliced 2 md Tomatoes; sliced and -drained slightly 1 lg Sweet onion; sliced -thinly 3 -(up to) 4 Jalapenos; seeded and sliced -thinly 1/4 c Fresh parsley; finely -chopped 1/4 c Celery; thinly sliced 1/4 c Whole grain prepared mustard -(I used a prepared Creole -mustard) 2 ts Sugar Salt
4 Servings