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Cuisses De Grenouilles



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Cuisses De Grenouilles

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Dredge the frogs' legs in flour. Saute in oil over medium-high heat for
3-5 min. or until cooked. Set on a serving platter; keep warm. melt the
butter in a saute pan. Add the garlic and saute until tender. Tomatoes, 2
tbs. parsley, salt, and pepper and simmer 1 min. pour the sauce over the
frog legs. Garnish with chopped parsley.

THE CHAPARRAL

LINCOLN DRIVE, PHOENIX

CHATEAU TALBOT/MOULIN A VENT

Ingredients:

24 sm Frogs' legs
Flour for dredging
3/4 lb Butter
1 tb Chopped garlic
2 Tomatoes; chopped
2 tb Chopped parsley
Plus more for garnish
Salt and pepper to taste
Cooking oil

Serves:

4 Servings

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