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Cumin Baked Pork Chops



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Cumin Baked Pork Chops

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Preheat the oven to 450F. Sprinkle the chops on both sides with the salt,
then brush each side with mustard. Rub the cumin and pepper into the
mustard. Heat the oil in a large cast iron skillet over high heat. Add the
pork chops and brown for 2 minutes on each side. Put the skillet in the
oven and bake until the chops are just cooked through, about 12 minutes.
Divede amoung 4 plates and serve.

Ingredients:

4 Pork chops; (8 oz each)
1 ts Kosher salt
4 ts Dijon mustard; grainy
2 tb Cumin seed; crushed
1 ts Black pepper; cracked
1 ts Canola oil

Serves:

4 Servings

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