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Apple Strudel Puff Pastry



  • Prep Time: N/A
  • Cooking Time: N/A

Apple Strudel Puff Pastry

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Thaw pastry 20 minutes. Preheat oven to 350F. On a lightly floured
surface, roll pastry to 1 12x15" rectangle. Place on ungreased baking
sheet; arrange apples down the center. Sprinkle with raisins and
cinnamon-sugar. Brush edges of dough with egg wash.

Roll up jelly roll style with seam side down. Turn ends under, brush with
egg wash. Make diagonal slits across the top at 2" intervals. Bake for
35-40 minutes.

Ingredients:

1 Frozen puff pastry sheet
2 lg Cooking apples; peeled; and
-thinly sliced
2 tb Raisins
1 tb Sugar
-mix with 1/4 tsp cinnamon
1 Egg
-beat with 1 tsp water

Serves:

6 Servings

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