<-----googlescript--->

Current Pound Cake



  • Prep Time: N/A
  • Cooking Time: N/A

Current Pound Cake

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Rinse Currents in hot water, drain and dry on a towel.

Cream butter until fluffy, add sugar and spice and cream thoroughly. Beat
egg yolks until thick and creamy; add to butter mixture and blend well. Add
one half of the flour and mix until smooth; add remainder of flour and mix
until smooth again. Mix in stiffly beaten egg whites. Pour into 2 paper
lined loaf pans (9"x4"x2.5") and bake at 350#F for 1 hour and 25 minutes.

Test for doneness by inserting a toothpick in center.


Ingredients:

1 1/2 c Currants
1 lb Margarine or butter
2 c Sugar
1 ts Mace
9 Eggs; separated
4 1/4 c Flour, all purpose; sifted
1 ts Lemon extract
1 ts Vanilla

Serves:

12 Servings
Flag as inappropriate