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Curried Cabbage and Arame



  • Prep Time: N/A
  • Cooking Time: N/A

Curried Cabbage and Arame

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Soak arame for 5 minutes. Drain, reserving liquid. Saute arame in heated
oil for 3-5 minutes. Add cabbage, soaking water and soy sauce. Cover and
simmer for 5 minutes. Add curry and additional soy sauce to taste; cook 5
minutes longer. Add parlsey and serve.

Prep Time: 8-10 minutes
Cooking Time: 10 minutes
Yield: 3-4 servings

Ingredients:

1 c EDEN Arame
1 c Water
1 tb EDEN Toasted Sesame Oil
2 c Cabbage, thinly sliced
3 tb EDEN Shoyu
1 tb Curry powder
1/4 c Parsley, minced

Serves:

4 Servings

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