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Curried Chicken on the Half Shell



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  • Cooking Time: N/A

Curried Chicken on the Half Shell

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Saute apples, onion, garlic and curry powder in butter in saucepan until
onion is tender crisp. Stir in flour. Gradually add bouillon and cream,
cooking and stirring until sauce boils 1 minute.

Add salt, pepper and chicken; cook over low heat 10 minutes.

Arrange avocado halves on rice in heat-proof serving dish. Heat in 350
degree oven about 5 minutes.

Spoon curried chicken mixture over avocado halves.

Serve with choice of condiments, choosing from chopped hard-cooked egg,
crumbled bacon, sweet mixed pickles, coconut, raisins, chutney, preserved
chopped ginger and peanuts.

NOTE: For variety, substitute 1 1/2 Lbs. cooked, peeled and cleaned shrimp
for chicken.

Possum Kingdom Lake Cookbook

Ingredients:

1/4 c Butter
1/2 c Chopped pared apple
1/4 c Chopped onion
1 Clove garlic; crushed
1 tb Curry powder
1/4 c Flour
1 c Light cream
1 c Chicken bouillon
1 ts Salt
1/8 ts Pepper
2 c Cooked chicken; cut up
3 Avocados; peeled and halved
-(3 to 4)
3 c Cooked rice; up to 4

Serves:

1 Servings
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