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4 sm Chicken breast halves; bones
3 ts Vegetable oil
1/4 ts Salt
1/8 ts Ground red pepper
1 md Unpeeled green apple; choppe
1 md Onion; chopped
1 cl Garlic; finely chopped
2 ts Curry powder
2 ts Orange peel; grated
1 c Chicken broth or water
1/4 c Raisins
1 tb Cornstarch
1/4 c Cold water
3 tb Chopped fresh parsley
1 tb Orange peel; grated
4 c Hot cooked rice
4 Servings