Curried Couscous-Chicken Salad

Categories: Grain | Low calorie | Poultry | Salad

Serves: 9 Servings

Ingredients:

2 1/4 c Water
1 1/2 ts Salt
1 1/2 ts Curry powder
2 c Couscous; uncooked
3 c Boneless skinless chicken
-breast halves; about 1 1/2
-pounds
1 1/2 c Garbanzo beans; canned,
-drained
1 1/2 c Red cabbage
3/4 c Green onions; sliced
3/4 c Celery; thinly sliced
1 tb Orange rind; grated
3/4 ts Pepper
3/4 c Orange juice; plus
3/8 c Orange juice
2 tb Olive oil

Instructions:
Bring water, salt, and curry powder to a boil in a medium saucepan; stir in
couscous. Remove from heat; let stand, covered, 5 minutes. Fluff with a
fork. Add chicken and next 4 ingredients.

Combine orange rind and next 3 ingredients in a bowl; stir with a wire
whisk until blended. Add to couscous mixture; toss well.

Recipe by: Cooking Light

Posted to recipelu-digest by Nesb2 on Mar 9, 1998

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