Curried Four-Fruit Bake

Categories: Dessert

Serves: 12 Servings

Ingredients:

1/3 c Butter
3/4 c Brown sugar; packed
4 ts Curry powder
1 cn (16-oz) pear halves
5 Maraschino cherries
1 cn (16-oz) peach or apricot
-halves
1 cn (20-oz) pineapple slices

Instructions:
Preheat oven to 325. Melt butter; add sugar & curry. Drain & dry fruits;
place in a 1-1/2 quart casserole; add butter mixture. Bake for 1 hour
uncovered. Serve warm with ham, poultry or lamb. Makes 12 servings.

MRS LLOYD (ALVERTA) WILLIAMS

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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