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Curried Lentils #2



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Curried Lentils #2

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Got this out of the Orange Co. Register, tried it and it tasted great!

Spray a large, heavy pan with non-stick cooking spray. Heat pan to medium
heat. Add garlic, onion and ginger and cook until a golden brown. Add
spices and cook for 2 more minutes.

Add lentils and rice and mix well. Stir in water and bring to a boil.
Reduce heat to low and cook cover, 35-45 minutes, or until the lentils and
rice are tender and all of the liquid is absorbed. If necessary, add a few
more tablespoons of water to cook until the rice is tender.

Remove from heat and allow to stand, covered, for 10 minutes before
serving. Makes 6 cups.

Ingredients:

Non-stick vegetable spray
2 Cloves garlic; minced
1 sm Onion; chopped
2 tb Fresh ginger; minced (fresh
-ginger can be kept in
-freezer until needed)
1/2 ts Turmeric
1/2 ts Cumin seeds crushed; -or-
1/4 ts Ground cumin
1/4 ts Ground allspice
2 ts Curry power
1 ts Salt
1 c Washed lentils
3/4 c Brown rice
3 c Water

Serves:

6 Servings
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