Apple Trifle



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Apple Trifle

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Cook apples in water until almost tender. Add brown sugar, butter and
cinnamon; continue cooking until sugar is melted and apples are done. Split
lady fingers; spread one half with preserves and top with second half.
Layer filled lady fingers and apples in deep 3-quart serving dish,
reserving a few lady fingers for the top. Prepare pudding mix according to
package directions using 3-1/2 cups milk; stir in sherry. Pour pudding over
lady fingers and apples. Top with reserved lady fingers and almonds.
Sprinkle with nutmeg and chill at least 1 hour. Makes 6-8 servings.

NEWSPAPER ARTICLE

Ingredients:

2 tb Water
6 c Thin-sliced apples
1/3 c Brown sugar
1 tb Butter or margarine
1/2 ts Cinnamon
2 pk Lady fingers (12 per
-package)
1 c Red raspberry preserves
1 pk (6-serving) instant vanilla
-pudding and pie filling mix
3 1/2 c Milk
1/4 c Sherry
1/2 c Toasted slivered almonds
Nutmeg

Serves:

6 Servings 		 
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