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Curried Lentils with Spinach



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  • Cooking Time: N/A

Curried Lentils with Spinach

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Wash lentils. Cook till tender but firm. Heat olive oil in large pot &
when hot add garlic. Saute for 1 minute. Add spinach leaves & steam till
they wilt. Add lentils & rest of ingredients. Cover & simmer for 15
minutes. Serve over rice.

Nava Atlas, "Vegetariana"


Ingredients:

1 c Lentils
1 tb Olive oil
2 Garlic cloves, minced
1/2 lb Spinach leaves, washed,
-- stemmed & chopped
14 oz Can plum tomatoes
2 tb Tamari
2 ts Curry powder
1/4 ts Grated ginger
1/4 ts Cinnamon
1/4 ts Nutmeg

Serves:

4 Servings

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