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Melt butter in skillet, cook raw rice and onion in pan for a few minutes,
stirring well. Add curry, broth and raisins. Cover and bring to boil.
Reduce heat, simmer for 15 minutes and add nuts. Stir well, cover and
simmer another 5 minutes.
busted by sooz
6 tb Butter
1/2 c Onion; chopped
1/2 c Raw rice
1 tb Curry powder
1/4 c Raisins
1/4 c Chicken broth
1/4 c Macadamia nuts; chopped
4 Servings