Curried Meatballs

Categories: Appetizers

Serves: 1 Servings

Ingredients:

---------------------------------MEATBALLS---------------------------------
1 1/2 lb Ground beef
1 c Dry bread crumbs
1/2 c Almonds, (chopped fine)
2 Eggs
16 oz Can water chestnuts drained
-and chopped fine
1 tb Soy sauce
2 Cloves garlic minced
Cornstarch

Instructions:
-----------------------------------SAUCE-----------------------------------
3/4 c Sugar
1/4 c Soy sauce
1/2 c White wine vinegar
2 tb Cornstarch
1/2 ts Ginger
1/2 c Water
14 oz Can pineapple chunks
-drained (reserve liquid)
2 ts Curry powder

Meatballs:

Mix all ingredients, except the cornstarch. Form into 1" diameter balls.
Roll in cornstarch and refrigerate for several hours. When ready to use fry
in oil until well done.

Sauce:

Dissolve cornstarch in water. Mix all ingredients, except pineapple, in a
sauce pan. Add pineapple juice to taste. Bring to a boil, stirring
constantly, for 2 ~ 3 minutes. Add pineapple chunks and pour over cooked
meatballs. Serve hot in a chafing dish with toothpicks.

Sharon Bailly

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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