Curried Orange Chicken



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Curried Orange Chicken

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Toss chicken breasts with seasoned flour and brown in becel margarine over
med-high heat. Place in baking dish, bone side up. Combine remaining
ingredients and pour over chicken. Add a little more orange juice if
needed. Bake covered at 350 degrees for 1 hour or until tender. Turn
chicken breasts halfway through cooking. Serve with rice.

Ingredients:

6 Skinless chicken breasts
3 tb Flour
Salt and pepper to taste
2 tb Becel, soft margarine
3/4 c Orange juice
1 Grated orange rind, or to
-taste
2 ts Curry powder
1/4 c Honey
2 tb Prepared mustard

Serves:

6 Servings 		 
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