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Brown the orzo in the butter. Add the curry powder and the broth and boil
until the pasta is cooked. Drain (if necessary) and chill. Mix the
vegetables and the pasta together. Combine the mayonnaise and the artichoke
liquid together to make a dressing. Toss the pasta and the dressing
together. Add the chicken and serve.
Ingredients:1 Whole Boneless Skinless Serves:1 Servings |