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Curried Potato-Stuffed Roasted Peppers



  • Prep Time: N/A
  • Cooking Time: N/A

Curried Potato-Stuffed Roasted Peppers

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

TOMATO-GINGER SAUCE
2 tb Sauteing liquid
6 Green onions; chopped
4 Cloves garlic; chopped
2 ts Minced Jalapeno chili
1/2 ts Turmeric
1 cn (28-oz) whole tomatoes;
-drained and chopped
2 tb Minced peeled fresh ginger


Ingredients:

2 lb Russet potatoes; peeled,
-diced
2 tb Favorite sauteing liquid
1/2 Onion; chopped
2 Cloves garlic; minced
1/4 ts Cumin seeds (or scant ground
-cumin)
3/4 ts Curry powder
1/2 ts Minced peeled fresh ginger
1/2 ts Tumeric
1/2 c Chopped broccoli florets
1/4 c Diced peeled carrot
1 1/2 tb Lemon juice
2 tb Plain yogurt (leave out for
-pareve)
1 tb Chopped fresh cilantro
Cayenne
4 lg Red bell peppers

Serves:

4 Servings
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