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Curried Shrimp and Macaroni Salad



  • Prep Time: N/A
  • Cooking Time: N/A

Curried Shrimp and Macaroni Salad

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Mix the curry powder into the mayonnaise. Put the remaining ingredients in
a large bowl. Dress with the curried mayonnaise. Chill 1-2 hours.

NOTES:

* A cold pasta dish This salad is quick and easy. It's best if made
several hours before serving, to get the full curry flavor. It's been a
real hit at potlucks. Yield: serves 4 to 6.

* A honeydew ball is a ball of honeydew melon that is scooped out of the
flesh of the melon with a "balling spoon" or "melon baller." About 1 1/3
cups of conchiglie will make about three cups of cooked macaroni.

Ingredients:

1/4 c Mayonnaise
2 ts Curry powder
-(or to taste)
1 lb Shrimp (small), cleaned,
-deveined and cooked
2 c Honeydew balls
1/2 c Water chestnuts,
-slivered, drained
1 1/3 c Conchiglie piccole pasta,
-cooked (small sea-shell
-macaroni; measure before
-cooking)

Serves:

4 Servings

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