Curried Shrimp Toasts

Categories: Cyberealm | Appetizers

Serves: 40 Servings

Ingredients:

1 tb Peanut oil
1/2 lb Uncooked medium shrimp;
2 1/2 ts Curry powder
1/4 c Mango chutney
1 ts Soy sauce
1/4 c Mayonnaise
1 tb Mayonnaise
-peeled, deveined
1 Medium onion; chopped
1 Small yellow or red bell
-pepper, chopped
1 Small tomato; seeded, choppe
1 French bread baguette; slice

Instructions:
Heat oil in heavy medium skillet over medium heat. Add shrimp and 1/2
teaspoon curry. Saute until shrimp are just cooked, about 2 minutes.
Using slotted spoon, transfer shrimp to bowl; cool. Add onion, bell
pepper and remaining 2 teaspoons curry to skillet. Saute until
tender, about 10 minutes. Add chutney and soy sauce. Cook 1 minute.
Set aside. Chop shrimp and return to bowl. Add vegetables and tomato.
(Can be made 4 hours ahead. Cover and chill.) Add mayonnaise to
shrimp mixture. Season with salt and pepper. Toast bread. Cool
slightly. Top with shrimp. COMMENTS: Aboard the Sir Francis Drake (a
165 ft. sailing vessel), these delicious hors d'oeuvres are served
with cocktails. Source: Bon Appetit Magazine

Shared with us through Tony Burke, Cyberealm BBS Watertown NY
315-786-1120

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip

Previous: Curried Shrimp Phylo Bundles | Next: Curried Shrimp Topping