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Curried Turkey Pate



  • Prep Time: N/A
  • Cooking Time: N/A

Curried Turkey Pate

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Position knife blade in food processor bowl; add first 5 ingredients, and
process until smooth.

Line a deep 4-cup bowl with heavy-duty plastic wrap, allowing plastic wrap
to extend over edges of bowl. Spoon turkey mixture into bowl; cover with
plastic wrap, pressing to pack. Chill 2 hours. Yield: 2 cups plus 2
tablespoons (serving size: 1 tablespoon).

Per serving: 25 Calories; 1g Fat (36% calories from fat); 3g Protein; 1g
Carbohydrate; 8mg Cholesterol; 14mg Sodium

Serving Ideas : Serve with crackers.

NOTES : To serve, fold back plastic wrap, and invert bowl onto a serving
platter. Remove bowl, and carefully remove plastic wrap; sprinkle with
parsley.

Ingredients:

2 c Chopped cooked deli turkey
-breast, (10 ounces)
1/4 c Sliced green onions
1/2 c Nonfat sour cream
-alternative
1/4 c Mango chutney
1/2 ts Curry powder
1 tb Chopped fresh parsley

Serves:

34 Servings

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