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Curry Chicken En Croute



  • Prep Time: N/A
  • Cooking Time: N/A

Curry Chicken En Croute

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

For the shells, use a cream puff recipeor frozen, prepared shellsfor
these savories. Note: Prep times assume you have cooked chicken and
prepared shells on hand.

Mix all ingredients together. Cut the tops off cream puffs and fill with
approximately 2 tablespoons of filling per puff.

Ingredients:

---Chicken Curry Filling---
1 c Cooked chicken; finely
-chopped
2 tb Chopped green onions
1 tb Chopped celery
2 tb Chopped raisins
1/2 c Mayonnaise (up to 3/4 cup);
-to taste
2 tb Honey
1 tb Curry powder (up to 2); to
-taste
Salt and pepper; to taste
2 tb Shredded coconut
2 tb Chopped toasted almonds

Serves:

16 Servings

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