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Curry Chicken Pitas



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Curry Chicken Pitas

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

In a large skillet over medium-high heat melt margarine. Add onion and
saute for 2 to 3 minutes. Add chicken and saute 5 to 6 minutes, until
cooked through. Add seasonings and water. Stir well until thoroughly
blended. Split between the two pitas, putting chicken on top of the pitas
and trickling the remainng sauce over them.

(Neil decided to fill his pita with the chicken, but I ate mine on the
outside, rather than in the pocket. It's good either way. Oh, and make
sure your bathroom door is closed when you make this, or your towels will
smell like curry when you go to dry off from your shower the next
morning...)

This is my spin on a recipe I got out of a Perdue package.

* The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA

9

Ingredients:

1 lb Boneless, skinless
-chicken breast,
-cut into 1-inch chunks
2 tb Margarine
1/2 c Finely chopped onion
1 tb Curry powder
1/2 ts Ground cinnamon
1/4 ts Ground coriander
2 ds Cayenne pepper
2 tb Water
2 Pitas

Serves:

2 Servings
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