Apple Walnut Strudel
Categories: DessertsServes: 10 Servings
Ingredients:
- 2 x Apples
- 1/3 c Walnuts (chopped)
- 1/4 ts Lemon juice
- 1/4 c Margarine
- 1/3 lb Phyllo leaves
- 1 Bread crumbs
Instructions:
Peel, core and chop apples. Combine apples, walnuts and lemon juice in
mixing bowl; fold to mix. Melt margarine. Place 2 phyllo leaves on a
lightly dampened, lightly bread-crumbed cloth. Brush leaves lightly with
melted margarine. Lay a second leaf on top of each leaf. Brush each layer
lightly with melted margarine. Repeat using all the leaves. Place apple
filling 2 inch in from long edges. Fold long edges in over the filling.
Fold over the ends. Roll up dough, jelly-roll fashion. Score top into 10
pieces with a sharp knife or scissors and place on greased cookie sheet.
Bake at 350F for 25 minutes, or until lightly browned. 1 piece = 1/2 bread,
1 fat
calories = 108
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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