Apple Walnut Stuffing

Categories: Side dish

Serves: 1 Recipes

Ingredients:

8 c Bread, cut into 1" cubes
1/4 c Butter or margarine
1/2 c Diced onion
1/4 c Fresh parsley
2 Eggs
1 c Chicken broth
1/4 ts Pepper
2 Peeled cored & diced apples
1 c Chopped walnuts

Instructions:
Preheat your oven to 325 degrees. Place bread cubes in a large bowl.
Melt the butter in a medium skillet over medium heat. Chop the parsley. Add
celery, onion and parsley to the butter and cook, stirring occasionally,
until softened. This should take about five minutes. Mix all this with the
bread. Now beat the eggs. Mix eggs, broth and pepper; add this to the bread
and mix it all real well. Stir in apples and walnuts. Bake in greased
2-quart dish for 25 minutes. If you like your stuffing a little crispy, go
ahead and cook it for a little longer. When it's done, serve it up! This
one'll go quick, and if your kin likes stuffing as much as mine, you may
want to double all the ingredients to make a little extra for the day
after! Submitted By RHOMMEL On FRI, 1 DEC 1995
143310 ~0500

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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