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Curry Shui Mai



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Curry Shui Mai

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Stir all ingredients very well.

Add curry powder, mix in very well

Fold into gyoza wrappers, about 1 tblsp in each. Leave the top open. Served
a lot for new years, as they look like purses, to insure prosperity in the
coming year.

We recommend Sun Luck brand gyoza wrappers as they are thinner than most.

Steam 7 minutes, or until meat is cooked through, but not too long, because
it can lose flavor. WALT

Katherine "Grow your own" Barto Certified Chile head #44


Ingredients:

2 1/2 lb Ground turkey
5 tb Corn starch
5 tb Water
3 tb Sherry
3 tb Soy sauce
1 ts Salt
1 1/2 ts Sugar
1 1/2 ts Sesame oil
8 oz Whole water chestnuts,
Finely chopped
6 Scallions chopped
Including greens
2 Eggs
4 ts Curry powder,
Madras brand
Gyoza wrappers
(Sun Luck Brand)

Serves:

6 Servings
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