Curry Soup Mix
Categories: Poultry | Soups | Side dishServes: 8 Servings
Ingredients:
- 2 c Rice, uncooked
- 1/2 c Raisins
- 1/3 c Walnuts, chopped
- 1/4 c Onions, dried
- 2 tb Salt
- 1 tb Curry powder
- 1 tb Sugar
- 2 ts Paprika
- 1 1/2 ts Dill weed
- 1 ts Dry mustard
- 1 ts Coriander, ground
- 1 ts Garlic powder
- 1/2 ts Cardamom, ground
- 2 c Shredded cooked Chicken
Instructions:
In large bowl, combine all ingredients, stirring until well blended. Store
in an airtight container.
To make soup,bring 10 c water to boil in large stockpot over high heat; add
soup mix. Cover and reduce heat to medium. Stirring occasionally, simmer
20-25 minutes, until rice is tender.
Stir in 2 c shredded cooked chicken or cooked peeled shrimp; cook until
heated through. Serve immediately.
Store in an airtight container in refrigerator.
This mix is a flavorful way to warm up on a cold winter's day.
From "Christmas Gifts of Good Taste"
Posted on GEnie by D.MORRISSEY [DEE], Nov 13, 1991 MM by Sylvia Steiger,
GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node
004/005
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Previous: Curry Shui Mai | Next: Curry Soup Noodles