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1/2 c Vegetable stock 1 lg Onion; sliced thin 2 Cloves garlic; minced 1 tb Ginger 1 tb Curry powder (we like it -with more!) 1/2 ts Cumin 1/2 ts Cayenne 2 lg Tomatoes; diced 1/2 c Plain yogurt 1/2 lb Mushrooms; sliced 1 Green pepper; in strips 2 Carrots; sliced 3 Zucchini; sliced 2 c Cooked garbanzo beans -(optional)
8 Servings