Curtis Aikens' Vegetarian Dressing

Categories: Casseroles | Vegetarian

Serves: 12 Servings

Ingredients:

2 8 x8" pans corn bread;
-crumbled
8 sl Wheat bread; toasted and
-crumbled
16 Soda crackers; crumbled
3 Whole eggs; beaten
1/4 c Buttermilk
1 Stick margarine; softened
1 tb Fresh sage
1/4 c Sour cream
2 1/2 c Vegetable broth
3 lg Onions; diced
4 Ribs celery; diced

Instructions:
In a mixing bowl, combine first eight ingredients. Bring broth to a boil in
a 2-quart saucepan. Add onions and celery. Simmer over medium heat for 15
minutes, or until vegetables are tender. Add broth mixture to ingredients
in a bowl and mix thoroughly. Put into a large, shallow baking dish. Bake
at 350 degrees for 40-50 minutes, or until golden-brown and set in the
middle. When a straw inserted at the center comes out clean, the dressing
is done. Serves at least 12. "Reader's Digest" Celebrity Recipe

Recipe by: Curtis Aikens - TV Guide

Posted to recipelu-digest Volume 01 Number 161 by Sewgoode@aol.com on Oct
25, 1997

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